Practical Series – Week 3 (10/01/19)

Practical Series – Topic: Soups Consommé Bisque Chowder Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert,...

Pastry Series – Week 5 (10/02/19)

Pastry Series Weekly Topic - Doughs/Batters 2 Pâte à Choux - Cream Puffs Éclairs Paris Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills...

Practical Series – Week 3 (10/04/19)

Practical Series – Topic: Soups Consommé Bisque Chowder Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert,...

Gourmet Cooking Class – Autumn Feast (10/04/19)

Menu: Roasted Beet & Arugula Salad with Goat Cheese Buttery Paprika Chicken in Sour Cream Sauce Homemade Noodles Succotash Vegetables Cranberry Poundcake About: Our most popular stand-alone cooking class, this...

Pastry Class – Éclairs (2 Spots Open!)

Pastry Class – Menu: Chocolate Espresso Éclairs White Chocolate Raspberry Éclairs Maple Bacon Pumpkin Éclairs About: For the debonair baker who has the savoir-faire!  Learn to make delicious breads and pastries...

Five-Course Wine Dinner (10/05/19)

Menu: Mussel Saffron Soup Fettuccine Alfredo Chicken with Olives & Artichokes Skirt Steak Diane Apple Tart with Caramel Sauce About: One of our few classes that does not incorporate hands-on...

Mediterranean Cuisine (SOLD OUT)

Mediterranean Cuisine  – Menu: Chorizo-Filled Bacon-Wrapped Dates w/ Honey Walnut Salad Chicken Catalan Picada Couscous with Spices, Almonds & Raisins Lemon Almond Cake About: Mediterranean food doesn’t limit itself to...

Kids & Teens Fall Break Cooking Camp

About: Fall Break is here!  Classic Cooking introduces a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new...

Practical Series – Week 4 (10/08/19)

Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel Velouté About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert,...