Gourmet Cooking Class – Inspired by Spring (SOLD OUT)
Menu: Asparagus Soup with Lemon-Herb Crème Fraiche Cheddar Buttermilk Biscuits Roasted Chicken with Black Peppercorn-Maple Glaze Smoky Sautéed Bacon & Leeks Strawberry-Rhubarb Galette About: Our most popular stand-alone cooking class,...
Five-Course Wine Dinner (SOLD OUT)
Menu: Arancini with Marinara Sauce Squash Raviolis with Sage Butter Chicken Florentine Crepe Tri Tip Roast Lemon Semifreddo with Biscotti About: One of our few classes that does not incorporate...
Artisan Bread & Cheese (SOLD OUT)
About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how...
Practical Series – Week 10 (05/21/19)
Practical Series – Topic: Vegetables Grilled (Eggplant with Goat Cheese) Stewed (Ratatouille) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
Gourmet Cooking Class – Roman Holiday (SOLD OUT)
Menu: Grilled Eggplant Parmesan Artichoke & Arugula Salad Spaghetti with Cacio e Pepe Butter Shrimp Saltimbocca Zuppa Inglese About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s...