Advanced Pastry Series – Week 3
Advanced Pastry Series – Topic(s): Breads Challah (3 and 5 Braids) Foccacia Make Croissant Dough for Week 4 About: Looking to take your pastry knowledge to the next level? Consider...
Five-Course Wine Dinner (SOLD OUT)
Menu: Tuscan Soup Wild Mushroom Risotto Cedar Plank Grilled Salmon Short Ribs w/Creamy Polenta Orange Chocolate Cheesecake About: One of our few classes that does not incorporate hands-on cooking. Instead,...
Italian Dinners with Joe (SOLD OUT)
Italian Dinners with Joe – Menu: Italian Stuffed Mushrooms Caesar Salad Homemade Spaghetti & Meatballs Fried Mozzarella Tiramisu About: Join Chef Joe Cambria on a delicious culinary journey to Italy! ...
After School Cooking Class (SOLD OUT)
After School Cooking Class – Menu: Chicken Cordon Bleu Creamed Spinach Mixed Greens w/Dijon Vinaigrette Creme Brulee About: 6-WEEK SESSION BEGINS JANUARY 14TH AND RUNS THROUGH MARCH 4TH. CLASSES WILL...
Practical Series – Week 23 (03/05/19)
Practical Series – Topic: Dessert Cookies Lemon Curd About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
Pastry Series – Week 7 (03/06/19)
Pastry Series – Topic: Mousses/Gelatin Fruit Mousse Chocolate Mousse Bavarian (Charlotte Russe) Lemon Curd About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our...
Practical Series – Week 19 (03/07/19)
Practical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will...
Practical Series – Week 23 (03/08/19)
Practical Series – Topic: Dessert Cookies Lemon Curd About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
Creole Cajun – Gourmet Cooking Class (SOLD OUT)
Menu: Jalapeno-Cheddar Cornbread Pork Tenderloin with Creole Mustard Dirty Fried Rice Creamed Spinach Praline French Toast Bread Pudding About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s...