Pastry Series – Week 6 (02/27/19)

Pastry Series – Topic: Cake Methods Chiffon Cake Lady Fingers Devil’s Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week...

Practical Series – Week 18 (02/28/19)

Practical Series – Topic: Grains Rice – Long, Short, Jasmine, Basmati, Risotto Pasta – Pasta Sauces Polenta About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks,...

Practical Series – Week 22 (03/01/19)

Practical Series – Topic: Creams Pastry Bavarian Gelatine Buttercream Cake Assembly About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...

Spanish Feast – Gourmet Cooking Class (SOLD OUT)

Menu: Steamed Mussels with Tomato & Chorizo Broth Beef w/Chimichurri Sauce & Crispy Potatoes Grilled Peppers Stuffed with Goat Cheese Dessert TBD About: Our most popular stand-alone cooking class, this...

Advanced Pastry Series – Week 3

Advanced Pastry Series – Topic(s): Breads Challah (3 and 5 Braids) Foccacia Make Croissant Dough for Week 4 About: Looking to take your pastry knowledge to the next level? Consider...

Five-Course Wine Dinner (SOLD OUT)

Menu: Tuscan Soup Wild Mushroom Risotto Cedar Plank Grilled Salmon Short Ribs w/Creamy Polenta Orange Chocolate Cheesecake About: One of our few classes that does not incorporate hands-on cooking. Instead,...

Italian Dinners with Joe (SOLD OUT)

Italian Dinners with Joe – Menu: Italian Stuffed Mushrooms Caesar Salad Homemade Spaghetti & Meatballs Fried Mozzarella Tiramisu About: Join Chef Joe Cambria on a delicious culinary journey to Italy! ...

After School Cooking Class (SOLD OUT)

After School Cooking Class – Menu: Chicken Cordon Bleu Creamed Spinach Mixed Greens w/Dijon Vinaigrette Creme Brulee About: 6-WEEK SESSION BEGINS JANUARY 14TH AND RUNS THROUGH MARCH 4TH.  CLASSES WILL...

Practical Series – Week 23 (03/05/19)

Practical Series – Topic: Dessert Cookies Lemon Curd About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...