Pastry Class – Valentine’s (SOLD OUT)
Menu: Individual Chocolate Heart Cakes Chocolate Buttercream Piping Techniques About: For the debonair baker who has the savoir-faire! Celebrate Valentine's Day & Learn to make delicious pastries that will impress your...
Five-Course Wine Dinner (SOLD OUT)
Menu: Shrimp Quesadillas with Smoked Gouda Mahi Mahi Taco with Pickled Veggies Chicken Tamale Red Chili Sauce Green Chili Pork with Tortillas Flan de Naranja About: One of our few...
Sunday Brunch (SOLD OUT)
Sunday Brunch – Menu: BBQ Shrimp with Ginger & Lime Western Omelette Skillet Potatoes Grilled Poundcake with Bourbon Sauce & Berries About: You’ve enjoyed brunch in the past before. Why...
Mediterranean Cuisine (02/10/19)
Mediterranean Cuisine Class – Menu: Chicken Cacciatore Herbed Couscous with Roasted Cauliflower Braised Greens with Aleppo Oil & Feta Lemon Ricotta Pinenut Tart About: Mediterranean food doesn’t limit itself to...
After School Cooking Class (02/11/19)
After School Cooking Class - Menu: Eggs Benedict Homemade Granola Banana Muffins Bruleed Grapefruit About: 6-WEEK SESSION BEGINS JANUARY 14TH AND RUNS THROUGH MARCH 4TH. CLASSES WILL NOT BE HELD...
Practical Series – Week 20 (02/12/19)
Practical Series – Topic: Asian Techniques Satay Sushi Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Pastry Series – Week 4 (02/13/19)
Pastry Series – Topic: Soufflés Orange Lemon Amaretto Chocolate Cheese About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program!...
Practical Series – Week 16 (02/14/19)
Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will...
Practical Series – Week 20 (02/15/19)
Practical Series – Topic: Asian Techniques Satay Sushi Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Italian Fresh – Gourmet Cooking Class (SOLD OUT)
Menu: Tuscan Kale Soup Roasted Salmon with Sautéed Zucchini Capellini with Basil Pesto Chocolate & Orange Biscotti About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread...