Practical Series – Week 18 (02/01/19)
Practical Series – Topic: Grains Rice - Long, Short, Jasmine, Basmati, Risotto Pasta - Pasta Sauces Polenta About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks,...
À la Francaise – Gourmet Cooking Class (SOLD OUT)
Menu: Pear & Brie in Phyllo w/Arugula & Dijon Vinaigrette Chicken w/Roasted Garlic, Lemon & Beurre Blanc Baked Duchess Potatoes Sautéed Spinach & Leeks Raspberry Financiers About: Our most popular...
Five-Course Wine Dinner (SOLD OUT)
Menu: Roasted Beet and Goat Cheese Salad Lobster Bisque with Crab Cake Mushroom Risotto Pork Tenderloin with Porcini on Soft Polenta Goat Cheese Cheesecake About: One of our few classes...
Italian Dinners with Joe (02/03/19)
Italian Dinners with Joe – Menu: Butternut Squash & Kale Toast Linguine Carbonara with Cauliflower & Pancetta Pork Loin with White Wine, Mushrooms & Pesto Chocolate Amaretti Cake About: Join...
After School Cooking Class (SOLD OUT)
After School Cooking Class - Menu: Roasted Tomato Soup Traditional Cobb Salad Chocolate Cream Puffs About: 6-WEEK SESSION BEGINS JANUARY 14TH AND RUNS THROUGH MARCH 4TH. CLASSES WILL NOT BE...
Practical Series – Week 19 (02/05/19)
Practical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will...
Practical Series – Week 15 (02/07/19)
Practical Series – Topic: Beef Primal Cuts (Butchering) NY Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
Practical Series – Week 19 (02/08/19)
Practical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will...