After School Cooking Class (SOLD OUT)
This class is FULL. Space is very limited in the remaining classes. Please call 480-502-0177 to inquire about availability. After School Cooking Class - Menu: Beef Fajitas Grilled Vegetables Mexican...
Practical Series – Week 16 (01/15/19)
Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg - Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will...
Pastry Series – Week 1 (01/16/19)
Pastry Series Weekly Topic - Introduction to Ingredients Flour Gluten Quick Breads – Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth? Put your skills to the...
Practical Series – Week 12 (01/17/19)
Practical Series – Topic: Fish Filet with Vegetable Mosaic Bouillabaisse About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Practical Series – Week 16 (01/18/19)
Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg - Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will...
Mexican Kitchen – Gourmet Cooking Class (SOLD OUT)
Menu: White Gazpacho Blue Cheese Quesadillas & Pear Salsa Chiles en Nogada Calabacitas Chocolate Lava Cake About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and...
Artisan Bread & Cheese (SOLD OUT)
About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how...