Italian Favorites – Gourmet Cooking Class (SOLD OUT)
Menu: Tomato & Basil Crostini Homemade Fettuccine Carbonara with Bacon & Peas Chicken Milanese with Lemon-Thyme Butter Grilled Asparagus Tiramisu About: Our most popular stand-alone cooking class, this is Classic...
Sunday Brunch (12/30/18)
Sunday Brunch – Menu: Red & Golden Beet Tart w/Goat Cheese Seasonal Scones Winter Fruit Salad with Basil Syrup Ham and Cheese "Crepes" Cream Puffs About: You’ve enjoyed brunch in...
Practical Series – Week 10 (01/03/19)
Practical Series – Topic: Vegetables Grilled (Eggplant with Goat Cheese) Stewed (Ratatouille) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
Night in Paris – Gourmet Cooking Class (SOLD OUT)
Gourmet Cooking Class - Menu: French Onion Soup Gratinee Flat Iron Steak Au Poivre Potato Gratin Green Bean Bundles Napoleon with Fresh Berries About: Our most popular stand-alone cooking class,...
Five-Course Wine Dinner (SOLD OUT)
Menu: French Onion Soup Topped with a Cheese Souffle Asparagus Risotto with Scallops Salmon with Braised Fennel, Fennel Broth Braised Short Ribs with Celery Mashed Potato Pumpkin Crème Brulee About:...
Sunday Brunch (SOLD OUT)
Sunday Brunch - Menu Fresh Fruit Salad with Mint-Lime Syrup Biscuit Sweet Rolls Spinach and Sausage Strata Cheesy Grit Soufflé About: You’ve enjoyed brunch in the past before. Why not...
Mediterranean Cuisine (01/06/19)
Mediterranean Cuisine Class - Menu: Spanikopita Israeli Style Hummus w/Veggies Chicken Gyros with Cucumber Salsa & Tsatsiki Citrus-Olive Oil Cake About: Mediterranean food doesn’t limit itself to a single country;...
Practical Series – Week 15 (01/08/19)
Practical Series – Topic: Beef Primal Cuts (Butchering) NY Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
Practical Series – Week 11 (01/10/19)
Practical Series – Topic: Fish Sautéed – Filet Stewed – Squid Poached – Salmon Deboned – Flounder, Cream Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning...
Practical Series – Week 15 (01/11/19)
Practical Series – Topic: Beef Primal Cuts (Butchering) NY Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...