Cookie Exchange (SOLD OUT)
Cookie Exchange - Menu: Chocolate Dipped Sugar Cookies with Crushed Candy Cane Cranberry and White Chocolate Oatmeal Cookies Pecan Butter Balls Peanut Butter Thumb Prints White Chocolate Holiday Bark Decorated...
Practical Series – Week 14 (12/18/18)
Practical Series – Topic: Poultry Debone Chicken Stew - Coq au Vin Stuffed - Cordon Bleu Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks,...
Pastry Series – Week 12 (12/19/18)
Pastry Series – Topic: Chocolate Tempering Truffles Almond Rochers Mendiants About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With...
Practical Series – Week 9 (12/20/18)
Practical Series – Topic: Potatoes Rissolees Mashed Dauphine French fries Gratin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...
Practical Series – Week 14 (12/21/18)
Practical Series – Topic: Poultry Debone Chicken Stew - Coq au Vin Stuffed - Cordon Bleu Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks,...
Savory & Sweet – Gourmet Cooking Class (SOLD OUT)
Menu: Pecan Orange Salad Skirt Steak with Onion Jam Mushroom Risotto Roasted Brussels Sprouts Pumpkin Creme Brulee About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread...
Tamale Workshop (SOLD OUT)
Tamale Workshop - Menu: Shredded Pork Tamales with Roasted Jalapeno Salsa Blue Corn Tamales with Calabacitas (Squash) & Cotija Cheese with Red Chili Sauce Herbed Goat Cheese & Mushroom Tamales...
Five-Course Wine Dinner (SOLD OUT)
Special Holiday Menu: Lobster Bisque Crab Cakes with Hollandaise Sauce Pork Roast with Butternut Squash and Cranberries Duck Breast à l’Orange with Israeli Couscous Bûche de Noël About: One of...