Practical Series – Week 13 (12/14/18)
Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...
Taste of Winter – Gourmet Cooking Class (SOLD OUT)
Menu: Creamy Mushroom Soup Duck a L'Orange with Wild Rice Timbale Braised Greens with Spicy Garlic Olive Oil Apple Tart in Puff Pastry with Caramel Sauce About: Our most popular...
Holiday Hors d’Oeuvres (12/15/18)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesHoliday Hors d'Oeuvres - Menu: Gougères Filled with Shrimp Salad Spicy Scallop Canapé Beef Tenderloin Canapé with Red Onion Relish Pecan Cheese Wafers Bacon-Wrapped Stuffed Dates Roasted Grape & Goat...
Five-Course Wine Dinner (12/15/18)
Menu: Butternut Squash Soup with Red Chile & Mint Mushroom Risotto Salmon in Honey and Soy Pork Loin Roasted with Fennel and Garlic Nutella, Banana, and Chocolate Crepes About: One...
Cookie Exchange (SOLD OUT)
Cookie Exchange - Menu: Chocolate Dipped Sugar Cookies with Crushed Candy Cane Cranberry and White Chocolate Oatmeal Cookies Pecan Butter Balls Peanut Butter Thumb Prints White Chocolate Holiday Bark Decorated...
Practical Series – Week 14 (12/18/18)
Practical Series – Topic: Poultry Debone Chicken Stew - Coq au Vin Stuffed - Cordon Bleu Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks,...
Pastry Series – Week 12 (12/19/18)
Pastry Series – Topic: Chocolate Tempering Truffles Almond Rochers Mendiants About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With...