Pastry Series – Week 10 (12/05/18)
Pastry Series – Topic: Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With...
Practical Series – Week 7 (12/06/18)
Practical Series – Topic: Eggs Soufflés Savories Desserts About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
Practical Series – Week 12 (12/07/18)
Practical Series – Topic: Fish Filet with Vegetable Mosaic Bouillabaisse About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
French Traditional – Gourmet Cooking Class (SOLD OUT)
Menu: Brie & Pear in Phyllo with Mixed Greens Steak au Poivre Potato Gratin Lemon Garlic Green Beans Pecan Tart with Bourbon Sauce About: Our most popular stand-alone cooking class,...
Cookie Exchange (12/08/18)
Cookie Exchange - Menu: Chocolate Dipped Sugar Cookies with Crushed Candy Cane Cranberry and White Chocolate Oatmeal Cookies Pecan Butter Balls Peanut Butter Thumb Prints White Chocolate Holiday Bark Decorated...
Pastry Class – Buche de Noel (12/09/18)
Menu: Buche de Noel About: This fanciful "Yule log" is a classic French holiday dessert! Learn how to make the famous Buche de Noel with Chef Pascal Dionot. He will...