Sunday Brunch (12/02/18)
Sunday Brunch - Menu Apple and Cheddar Scones Carrot Ginger Salad Scotch Eggs with Sweet Chile Sauce Cinnamon Sugar Donut Bombs with Vanilla Glaze About: You’ve enjoyed brunch in the...
Mediterranean Cuisine (12/02/18)
Menu: Crostini with Roasted Red Pepper Ricotta Chicken Cacciatore Roasted Potatoes with Rosemary and Garlic Asparagus with Smoked Paprika Aioli Tuscan-Style Apple Cake About: Mediterranean food doesn’t limit itself to...
Practical Series – Week 12 (12/04/18)
Practical Series – Topic: Fish Filet with Vegetable Mosaic Bouillabaisse About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Pastry Series – Week 10 (12/05/18)
Pastry Series – Topic: Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With...
Practical Series – Week 7 (12/06/18)
Practical Series – Topic: Eggs Soufflés Savories Desserts About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
Practical Series – Week 12 (12/07/18)
Practical Series – Topic: Fish Filet with Vegetable Mosaic Bouillabaisse About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
French Traditional – Gourmet Cooking Class (SOLD OUT)
Menu: Brie & Pear in Phyllo with Mixed Greens Steak au Poivre Potato Gratin Lemon Garlic Green Beans Pecan Tart with Bourbon Sauce About: Our most popular stand-alone cooking class,...