Practical Series – Week 2 (09/21/18)
Practical Series - Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy's flagship program. Spanning 24 weeks, this series will educate you around the logistics of...
Taste of Thai – Gourmet Cooking Class (09/21/18)
Gourmet Cooking Class - Menu: Sweet Potato Coconut Soup Thai Curry Noodles with Shrimp Red Chile Pork Stir Fry Bok Choy with Garlic Sauce Strawberry-Mango Ice Cream About: Our most...
Pastry Series – Week 2 (09/22/18)
Pastry Series – Topic: Doughs 1 Pâte Brisée Pâte Sucrée Linzer Dough French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the test...
Five-Course Wine Dinner (09/22/18)
Five-Course Wine Dinner - Menu: Pork Rillettes with Toast Squid Ink Risotto, with Shrimp and Chorizo Chicken in Olives on Sweet Corn Polenta Duck breast with Cherry Sauce Chocolate Orange...
Artisan Bread & Cheese (09/23/18)
About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how...
Practical Series – Week 3 (09/25/18)
Practical Series - Topic: Soups Consommé Bisque Chowder Vegetable (Clear, Puréed) About: The Practical Series is Classic Cooking Academy's flagship program. Spanning 24 weeks, this series will educate you around the...
Pastry Series – Week 3 (09/26/18)
Pastry Series – Topic: Baked Custards Crème Caramel Crème Brulée Cheesecake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program!...
Practical Series – Week 3 (09/28/18)
Practical Series – Topic: Soups Consommé Bisque Chowder Vegetable (Clear, Puréed) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...