Pastry Series Week 12 (08/08/18)
Topic: Chocolate - Tempering; Hand Rolled Truffles, Almond Rochers, Mendiants About: This is part of a 12 week series and classes cannot be registered for individually. No vouchers accepted. Apply:...
Five-Course Wine Dinner (08/11/18)
Menu: Salmon Tartare with Cucumber Shrimp and Chorizo Risotto Crepe with Chicken in Cream and Mushroom Sauce Flat Iron Steak with Green Pepper Corn Sauce Bread Pudding with Blueberries and...
Mediterranean Cuisine (SOLD OUT)
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU...
Taste of Greece – Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Zucchini Tomato Bites...
Pastry Class – Breakfast Breads (08/18/18)
Menu: Zucchini and Sun-dried Tomato Bread Hazelnut Chocolate Breakfast Bread Lemon Poppy Bread About: One of the rare instances where you'll have bread before dinner. Students will make a zucchini...
Sunday Brunch (08/19/18)
The perfect way to spend a Sunday out with friends, or fun for the entire family! Let our Chef instructor guide you through a sweet and savory menu of breakfast...