Pastry Series Week 1 (05/02/18)
Topic: Intro to Ingredients – Flour, Gluten Quick Breads – Scones, Muffins Brownies About: This is part of a 12 week series and classes cannot be registered for individually. No...
Practical Series Week 16 (05/03/18)
VEAL AND PORK Primal Cuts (Butchering) Leg – Debone, Scaloppine, Samltimbocca This class is part of a 24 week series. No vouchers accepted
Practical Series Week 16 (05/04/18)
VEAL AND PORK Primal Cuts (Butchering) Leg – Debone, Scaloppine, Samltimbocca This class is part of a 24 week series. No vouchers accepted
Inspired by Spring – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and...
Pizza-Making Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade...
Sunday Brunch (SOLD OUT)
The perfect way to spend a Sunday out with friends, or fun for the entire family! Let our Chef instructor guide you through a sweet and savory menu of breakfast...
Mediterranean Cuisine (SOLD OUT)
Please call to inquire about waitlist availability In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes...
Practical Series – Week 2 (09/21/18)
Practical Series - Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy's flagship program. Spanning 24 weeks, this series will educate you around the logistics of...