Practical Series Week 14 (04/19/18)
POULTRY Debone Chicken Stew – Coq au Vin Stuffed – Cordon Bleu This class is part of a 24 week series. No vouchers accepted
Practical Series Week 14 (04/20/18)
POULTRY Debone Chicken Stew – Coq au Vin Stuffed – Cordon Bleu This class is part of a 24 week series. No vouchers accepted
Night In Paris – Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU French Onion Soup...
Pizza-Making Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability. Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade...
Five-Course Wine Dinner (SOLD OUT)
About: Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. Menu: Vichyssoise Soup Crab and Watermelon Salad Chicken Thighs Poached in Olive...
Sunday Brunch (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability The perfect way to spend a Sunday out with friends, or fun for the entire family! Let our Chef instructor guide you...
Mediterranean Cuisine (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious...