After School Cooking Class (04/16/18)
SESSION FOUR BEGINS APRIL 2ND AND RUNS THROUGH MAY 7TH Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students...
French Café – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and...
April in Paris – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and...
Pastry Series Week 12 (04/18/18)
This is part of a 12 Week Series, and classes cannot be registered for individually. No vouchers will be accepted for registration. Chocolate – Tempering; Hand Rolled Truffles, Almond Rochers,...
Practical Series Week 14 (04/19/18)
POULTRY Debone Chicken Stew – Coq au Vin Stuffed – Cordon Bleu This class is part of a 24 week series. No vouchers accepted
Practical Series Week 14 (04/20/18)
POULTRY Debone Chicken Stew – Coq au Vin Stuffed – Cordon Bleu This class is part of a 24 week series. No vouchers accepted