Practical Series Week 24 (04/03/18)
Week 24 CHOCOLATE Tempering, Mousses, Sorberts
Pastry Series Week 10 (04/04/18)
This is part of a 12 week series, and classes cannot be registered for individually. No vouchers will be accepted for registration, Yeast Dough – Buttermilk Yeast Rolls, Cinnamon Rolls
Practical Series Week 12 (04/05/18)
FISH Filet with Vegetable Mosaic Bouillabaisse This class is part of a 24 week series. No vouchers accepted
Practical Series Week 24 (04/06/18)
Week 24 CHOCOLATE Tempering, Mousses, Sorberts
Practical Series Week 12 (04/06/18)
FISH Filet with Vegetable Mosaic Bouillabaisse This class is part of a 24 week series. No vouchers accepted
Flavors of Italy – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and...
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to...