Happy Holidays – School Closed
Classes are cancelled this week due to the holidays If you want to book a private event during this week please call 480-502-0177
Private Class
This time frame is reserved for a private class
New Year’s Eve Dinner (12/31/17)
SORRY THIS EVENT IS SOLD OUT Celebrate New Year's Eve with a decadent five-course French Dinner menu paired with fine wines. Join Chef Pascal Dionot as he prepares a menu...
Practical Series Week 11 (01/02/18)
Week 11 FISH Sauteed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder, Cream Sauce
Practical Series Week 11 (01/05/18)
Week 11 FISH Sauteed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder, Cream Sauce
Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability. Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and...
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to...