Practical Series Week 8 (12/05/17)
Week 8 VEGETABLES Blanched, Sauteed, Fried Braised Endives Roasted
Pastry Series Week 12 (12/06/17)
This is part of a 12 Week Series. Class cannot be registered for individually. Chocolate – Tempering; Hand Rolled Truffles, Almond Rochers, Mendiants
Practical Series Week 8 (12/08/17)
Week 8 VEGETABLES Blanched, Sauteed, Fried Braised Endives Roasted
Gourmet Cooking Class (SOLD OUT)
Sorry, this class is FULL. Please call 480-502-0177 to inquire about waitlist availability. Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce...
Pizza-Making Class (12/09/17)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to...
Five-Course Wine Dinner (12/09/17)
Our wine expert will guide you through this informative and delicious five course tasting dinner paired with wine. MENU Butternut Squash Soup with Red Chile & Mint Mushroom Risotto Salmon...