Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to...
Holiday Hors d’Oeuvres (12/02/17)
Use an array of festive hors d'oeuvres to set the tone for your holiday cocktail party! Keep things playful or put a sophisticated spin on these easy yet elegant hors...
Tamale Workshop (12/03/17)
Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you the basic steps to making traditional tamales, beginning with a demonstration on simple Masa doughs...
Gourmet Cooking Class (12/03/17)
About Experience the art of fine food and drink with this fun, hands-on gourmet cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. Menu Gourmet...
Practical Series Week 8 (12/05/17)
Week 8 VEGETABLES Blanched, Sauteed, Fried Braised Endives Roasted
Pastry Series Week 12 (12/06/17)
This is part of a 12 Week Series. Class cannot be registered for individually. Chocolate – Tempering; Hand Rolled Truffles, Almond Rochers, Mendiants