Practical Series Week 7 (12/01/17)
Week 7 EGGS Souffles, Savory & Desserts
Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Cauliflower Soup Chicken...
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to...
Holiday Hors d’Oeuvres (12/02/17)
Use an array of festive hors d'oeuvres to set the tone for your holiday cocktail party! Keep things playful or put a sophisticated spin on these easy yet elegant hors...
Tamale Workshop (12/03/17)
Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you the basic steps to making traditional tamales, beginning with a demonstration on simple Masa doughs...