Practical Series Week 6 (11/17/17)
Week 6 EGGS Custard , Quiche Crème Caramel & Crème Brulee, Sabayon
Gourmet Cooking Class (SOLD OUT)
Sorry, this class is FULL. Please call 480-502-0177 to inquire about waitlist availability. Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce...
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to...
Everything Pumpkin – Sweet & Savory (11/18/17)
Sorry, this class is FULL. A holiday cooking class for pumpkin lovers! Indulge your palate and join Chef Instructor Sharon Lunardi for this Everything Pumpkin culinary experience. The menu...
Sunday Brunch (11/19/17)
Whether you’re sick of waiting in lines at packed restaurants on Sunday mornings, or would just like to learn how to properly cook an egg, our brunch classes are just...
Mediterranean Cuisine Class (SOLD OUT)
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU ...
After-School Cooking Class (11/20/17)
SESSION TWO BEGINS OCTOBER 16TH AND RUNS THROUGH NOVEMBER 20TH. Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students...
Practical Series Week 6 (11/21/17)
Week 6 EGGS Custard , Quiche Crème Caramel & Crème Brulee, Sabayon
Pastry Series Week 11 (11/22/17)
This is part of a 12 Week Series. Class cannot be registered for individually. Plated Desserts – Crepes, Chocolate Lava Cake, Fruit Sauces, Garnishes