Pastry Series Week 8 (11/01/17)
This is part of a 12 week series. Classes cannot be registered for individually. Puff Pastry – Palmiers, Cheese Straws and Napoleons
Gourmet Cooking Class (SOLD OUT)
Sorry, this class is FULL. Please call 480-502-0177 to inquire about waitlist availability. Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce...
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to...
Gourmet Cooking Class (SOLD OUT)
Sorry, this class is FULL. Please call 480-502-0177 to inquire about waitlist availability. Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce...
Artisan Bread & Cheese (11/05/17)
Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily...
After-School Cooking Class (11/06/17)
SESSION TWO BEGINS OCTOBER 16TH AND RUNS THROUGH NOVEMBER 20TH. Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students...