Artisan Bread & Cheese (10/15/17)
Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily...
After School Cooking Class (10/16/17)
SESSION TWO BEGINS OCTOBER 16TH AND RUNS THROUGH NOVEMBER 20TH. Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students...
Practical Series Week 3 (10/17/17)
Week 3 SOUPS Consomme Bisque Chowder Vegetable: Clear, Pureed
Pastry Series Week 6 (10/18/17)
This is part of a 12 week series. Classes cannot be registered for individually. Cake Methods: Chiffon Cake, Devils Sponge Cake, Lady Fingers
Practical Series Week 3 (10/20/17)
Week 3 SOUPS Consomme Bisque Chowder Vegetable: Clear, Pureed
Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Butternut Squash Soup...
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to...
After School Cooking Class (10/23/17)
SESSION TWO BEGINS OCTOBER 16TH AND RUNS THROUGH NOVEMBER 20TH. Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students...