Practical Series Week 2 (10/13/17)
Week 2 STOCKS Veal Beef Chicken Fish
Knife Skills with Chef Pascal (10/14/17)
Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by Chef Pascal Dionot, followed by...
Gourmet Cooking Class (10/14/17)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Summer Cobb Salad...
Artisan Bread & Cheese (10/15/17)
Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily...
After School Cooking Class (10/16/17)
SESSION TWO BEGINS OCTOBER 16TH AND RUNS THROUGH NOVEMBER 20TH. Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students...
Practical Series Week 3 (10/17/17)
Week 3 SOUPS Consomme Bisque Chowder Vegetable: Clear, Pureed
Pastry Series Week 6 (10/18/17)
This is part of a 12 week series. Classes cannot be registered for individually. Cake Methods: Chiffon Cake, Devils Sponge Cake, Lady Fingers
Practical Series Week 3 (10/20/17)
Week 3 SOUPS Consomme Bisque Chowder Vegetable: Clear, Pureed
Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Butternut Squash Soup...