Sunday Brunch (10/08/17)
Whether you’re sick of waiting in lines at packed restaurants on Sunday mornings, or would just like to learn how to properly cook an egg, our brunch classes are just...
Kids Cooking Camp- Fall Break
Looking for something to do over Fall Break? Classic Cooking introduces a fun three-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain...
Practical Series Week 2 (10/10/17)
Week 2 STOCKS Veal Beef Chicken Fish
Pastry Series Week 5 (10/11/17)
This is part of a 12 week series. Classes cannot be registered for individually. Doughs/Batters 2: Pate a Chou – cream puffs, éclairs, Paris-Brest Pastry Cream
Practical Series Week 2 (10/13/17)
Week 2 STOCKS Veal Beef Chicken Fish
Knife Skills with Chef Pascal (10/14/17)
Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by Chef Pascal Dionot, followed by...
Gourmet Cooking Class (10/14/17)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Summer Cobb Salad...