Pastry Series Week 3 (9/27/17)
This class is part of a 12 week series, and classes cannot be registered for individually. Custards – Crème Caramel, Crème Brulee, Cheesecake
Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Apples & Candied...
Private Cooking Class
There is a private cooking class during this time frame
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to...
Mediterranean Cuisine (09/30/17)
Limited space available. Please call 480-502-0177 to inquire. In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, wood-fired...
After School Cooking Class (10/02/17)
Sorry, this class is FULL. Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and...
Wine Series Class 6 – Vinho Verde & Port (10/02/17)
Week 6 of our Fall 2017 Wine Series: Week 1 – Steen and Pinotage Week 2 – Rosés and Pinot Noir Week 3 – Ice Wines Week 4 – Wines...
Practical Series Week 1 (10/03/17)
Week 1 INTRODUCTION Ingredients Equipment Sanitation Safety