BBQ & Grilling Class (09/16/17)
The Basics Chef Instructor Barry Rosenberg brings his passion and knowledge for barbecuing and grilling to Classic Cooking Academy’s premiere course designed to make you the master of this more...
Mediterranean Cuisine (09/16/17)
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, wood-fired dishes that feature the regions most familiar ingredients. MENU...
After School Cooking Class (09/18/17)
Limited Availability, Please call 480-502-0177 to inquire. Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the...
Wine Series Class 4 – Eastern European Wines (09/18/17)
Week 4 of our Fall 2017 Wine Series: Week 1 – Steen and Pinotage Week 2 – Rosés and Pinot Noir Week 3 – Ice Wines Week 4 – Wines...
Pastry Series Week 2 (09/20/17)
This class is part of a 12 week series, and classes cannot be registered for individually. Doughs 1– Pate Brisee, Pate Sucree, Linzer dough, Shortbread, French Apple Tart
Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. Gourmet Tex-Mex Guacamole with...
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to...