Week 24/24
Practical Series Week 24 CHOCOLATE Tempering, Mousses, Sorbets This class is part of a 24 week series. No vouchers accepted
Gourmet Cooking Class (09/08/17)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Phyllo Tart with...
Macarons Class (09/09/17)
Please call 480-502-0177 to inquire about a reservation. The Macaron is a dainty French cream-filled, almond-meringue sandwich cookie, which, in its best form, will fill your soul with warm, fuzzy...
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to...
Sunday Brunch (09/10/17)
Please call 480-502-0177 to inquire about a reservation. Whether you’re sick of waiting in lines at packed restaurants on Sunday mornings, or would just like to learn how to properly...
After School Cooking Class (09/11/17)
Sorry, this class is FULL. Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and...
Wine Series Class 3 – Ice Wines (09/11/17)
Week 3 of our Fall 2017 Wine Series: Week 1 – Steen and Pinotage Week 2 – Rosés and Pinot Noir Week 3 – Ice Wines Week 4 – Wines...
Pastry Series Week 1 (09/13/17)
This class is part of a 12 week series. No vouchers accepted for registration. Intro to Ingredients – flour, gluten Quick breads – scones, muffins Brownies
Private Event
This time is reserved for a private fundraising event.