Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to...
Mediterranean Cuisine (SOLD OUT)
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, wood-fired dishes that feature the regions most familiar ingredients. MENU...
Week 21/24
Practical Series Week 21 PASTRY Doughs - Sucree, Puff, Cream Puff, Frangipane, Spongecake This class is part of a 24 week series. No vouchers accepted
Advanced Cake Series – Week 5 (08/16/17)
Our new advanced cake class hosted by Chef Dan Boman. This class is part of a 6 week series. Registration must be made for the entire series. Menu: Two-Tier Wedding...
Artisan Bread & Cheese (SOLD OUT)
Nothing tastes better than homemade bread right out of the oven with freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily...
After School Cooking Class (08/21/17)
SESSION ONE BEGINS AUGUST 21ST AND RUNS THROUGH OCTOBER 2ND. NO CLASS ON LABOR DAY Please call 480-502-0177 to inquire about availability. Like to cook or want to learn how?...
Wine Series Class 1 – Steen & Pinotage (08/21/17)
Week 1 of our Fall 2017 Wine Series: Week 1 - Steen and Pinotage Week 2 - Rosés and Pinot Noir Week 3 - Ice Wines Week 4 - Wines...