Week 8/24
Practical Series Week 8 VEGETABLES Blanched, Sauteed, Fried Braised Endives Roasted This class is part of a 24 week series. No vouchers accepted
Gourmet Cooking Class
Fun hands-on cooking class, that is perfect for a date night, or a great way to meet new friends. Parmigiano Frico with Tomato-Basil Salsa Garlicky Spaghetti with Wilted Arugula Braised...
Classic Pastries
Sharon Lunardi puts a fresh spin on some of your favorite classic pastries. Classic Pastries Almond & Pear Cupcakes Almond Tuile Millefeuille Apple Custard Tarts with Port Wine Sauce To...
Pizza Class
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to...
Mediterranean Cuisine (SOLD OUT)
Unlike many other ethnic cuisines, Mediterranean cuisine is not the product of a specific ethnic group or culture. Rather, it is a label referring to the culinary trends shared by...
Mother’s Day Brunch (SOLD OUT)
Classic Cooking Academy has designed a special brunch workshop to celebrate Mother's Day! Chef Instructors will teach attendees the proper approach to creating a delicious brunch spread. Sport an apron,...
Week 9/24
Practical Series Week 9 VEGETABLES Potatoes: Rissolees, Mashed, Dauphine, French Fries, Gratin This class is part of a 24 week series. No vouchers accepted
Advanced Pastry Series 6/8
This class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration. Week 6- French Macarons Variety of Flavors
Week 9/24
Practical Series Week 9 VEGETABLES Potatoes: Rissolees, Mashed, Dauphine, French Fries, Gratin This class is part of a 24 week series. No vouchers accepted
Gourmet Cooking Class (SOLD OUT)
Fun hands-on cooking class, that is perfect for a date night, or a great way to meet new friends. Crispy Flatbread with Goat Cheese Mousse Pan-Seared Salmon with Lentils &...