Week 20/24
Practical Series Week 20 ASIAN Techniques Satay, Sushi, Fish Tartare This class is part of a 24 week series. No vouchers accepted.
Week 4/24
Practical Series Week 4 SAUCES 1/2 Glace small sauces Roux, Bechamel Veloute This is part of a 24 week series. No vouchers accepted
Week 21/24
Practical Series Week 21 PASTRY Doughs- Sucree, Puff, Cream Puff, Frangipane, Spongecake This class is part of a 24 week series. No vouchers accepted.
Gourmet Cooking Class (SOLD OUT)
Hands-on cooking class, followed by dinner. Beer and wine included. Perfect as a date night, outing with friends, or to meet new people! Grilled Caesar Salad with Homemade Focaccia Croutons...
Kid’s Class – Easter Cupcakes (SOLD OUT)
Make delicious cupcakes and buttercream, and learn all different types of piping and decorating techniques for Easter and Spring themed cupcakes. This is a Specialty Class. No vouchers will be accepted....
Pizza Class
So you wanna make a pizza pie? Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class. Master your homemade pizza like a pro with a complete...
Mediterranean Cuisine (SOLD OUT)
Unlike many other ethnic cuisines, Mediterranean cuisine is not the product of a specific ethnic group or culture. Rather, it is a label referring to the culinary trends shared by...
Week 5/24
Practical Series Week 5 EGGS Scrambled Omelette Poached Hollandaise, Meringues This is part of a 24 week series. No vouchers accepted
Advanced Pastry Series 2/8
This class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration. Week 2- Quick Puff Vol au Vent (Chicken Mushroom Filling)...
Week 21/24
Practical Series Week 21 PASTRY Doughs - Sucree, Puff, Cream Puff, Frangipane, Spongecake This class is part of a 24 week series. No vouchers accepted.