Week 2/24
Practical Series Week 2 STOCKS Veal Beef Chicken Fish This is part of a 24 week series. No vouchers accepted.
Week 19/24
Practical Series Week 19 DUCK Deboned, Stuffed and Roasted Leg, Seared Breast with Orange Sauce This class is part of a 24 week series. No vouchers accepted.
Gourmet Cooking Class (SOLD OUT)
Hands-on cooking class, followed by dinner. Beer and wine included. Perfect as a date night, outing with friends, or to meet new people! Italian Wedding Soup Wild Mushroom Cannelloni with...
Pizza Class (04/01/2017) – {SOLD OUT}
So you wanna make a pizza pie? Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class. Master your homemade pizza like a pro with a complete...
The Great Wines of Italy (SOLD OUT)
Piedmont, Tuscany and Chianti, the Tre Venezie in northeastern Italy - the great wines of Italy, and the importance of food and wine in Italy! $50 per person or take...
Week 3/24
Practical Series Week 3 SOUPS Consomme Bisque Chowder Vegetable: Clear, Pureed This is part of a 24 week series. No vouchers accepted
Pastry Series Week 12/12
This is part of a 12 Week Series. Class cannot be registered for individually. Chocolate – Tempering; Hand Rolled Truffles, Almond Rochers, Mendiants
Private Event
There is a private event tonight in the school and kitchen
Week 3/24
Practical Series Week 3 SOUPS Consomme Bisque Chowder Vegetable: Clear, Pureed This is part of a 24 week series. No vouchers accepted
Week 20/24
Practical Series Week 20 ASIAN Techniques Satay, Sushi, Fish Tartare This class is part of a 24 week series. No vouchers accepted.