Week 12/24
Practical Series Week 12 FISH Filet with Vegetable Mosaic Bouillabaisse This class is part of a 24 week series. No vouchers accepted.
Week 12/24
Practical Series Week 12 FISH Filet with Vegetable Mosaic Bouillabaisse This class is part of a 24 week series. No vouchers accepted.
Week 19/24
Practical Series Week 19 DUCK Deboned, Stuffed and Roasted Leg, Seared Breast with Orange Sauce This class is part of a 24 week series. No vouchers accepted.
Gourmet Cooking Class (SOLD OUT)
Sorry, this class is FULL Hands-on cooking class, followed by dinner. Beer and wine included. Perfect as a date night, outing with friends, or to meet new people! A Night...
Chocolate Pastries Class (SOLD OUT)
Sorry, this class is FULL 3 hour hands-on pastry class with Sharon Lunardi. Learn to make decadent chocolate desserts, just in time for Valentine's Day! Chocolate Lover's Pastries Double Chocolate...
Pizza Class (SOLD OUT)
So you wanna make a pizza pie? Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class. Master your homemade pizza like a pro with a complete...
SOLD OUT – An Italian Valentine’s
This is a special event. No vouchers permitted. Join Chef Pascal Dionot, and Es Spears of TBK Beverage for a fun evening of food and wine. Es will walk you...
Sunday Brunch
Whether you're sick of waiting in lines at packed restaurants on Sunday mornings, or would just like to learn how to properly cook an egg, our brunch classes are just...
Week 20/24
Practical Series Week 20 ASIAN Techniques Satay, Sushi, Fish Tartare This class is part of a 24 week series. No vouchers accepted.
Pastry Series Week 5/12
This is part of a 12 week series. Classes cannot be registered for individually. Doughs/Batters 2: Pate a Chou – cream puffs, éclairs, Paris-Brest Pastry Cream