Seasonal Canning
Gail Armstrong will be hosting another fun hands-on canning class, utilizing the season's best produce, and teaching you how to preserve them for later. She will go over pressure and...
Week 19/24
Practical Series Week 19 DUCK Deboned, Stuffed and Roasted Leg, Seared Breast with Orange Sauce This class is part of a 24 week series. No vouchers accepted.
Pastry Series Week 4/12
This is part of a 12 week series. Classes cannot be registered for individually. Souffles – Orange, Lemon, Amaretto, Chocolate, Cheese
Week 12/24
Practical Series Week 12 FISH Filet with Vegetable Mosaic Bouillabaisse This class is part of a 24 week series. No vouchers accepted.
Week 12/24
Practical Series Week 12 FISH Filet with Vegetable Mosaic Bouillabaisse This class is part of a 24 week series. No vouchers accepted.
Week 19/24
Practical Series Week 19 DUCK Deboned, Stuffed and Roasted Leg, Seared Breast with Orange Sauce This class is part of a 24 week series. No vouchers accepted.
Gourmet Cooking Class (SOLD OUT)
Sorry, this class is FULL Hands-on cooking class, followed by dinner. Beer and wine included. Perfect as a date night, outing with friends, or to meet new people! A Night...
Chocolate Pastries Class (SOLD OUT)
Sorry, this class is FULL 3 hour hands-on pastry class with Sharon Lunardi. Learn to make decadent chocolate desserts, just in time for Valentine's Day! Chocolate Lover's Pastries Double Chocolate...
Pizza Class (SOLD OUT)
So you wanna make a pizza pie? Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class. Master your homemade pizza like a pro with a complete...
SOLD OUT – An Italian Valentine’s
This is a special event. No vouchers permitted. Join Chef Pascal Dionot, and Es Spears of TBK Beverage for a fun evening of food and wine. Es will walk you...