Pastry Class – French Favorites (08/02/25)
Pastry Class – Menu: Classic Vanilla Crème Brûlée Apple Frangipane Galette Dark Chocolate Orange Mousse About: Join us for a delightful hands-on Pastry Class focused on creating mouthwatering fruit pies! Whether you're a beginner or a seasoned baker, this class will guide you through the art of making flaky, buttery pie crusts and filling them...
Practical Series – Week 19 (08/07/25)
Practical Series – Topic: Duck Deboned Duck à l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Practical Series – Week 19 (08/08/25)
Practical Series – Topic: Duck Deboned Duck à l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Five Course Wine Dinner (08/09/25)
Five Course Wine Dinner - Menu: Mexican Street Corn Chowder with Homemade Tortilla Chips Shrimp Scampi with Homemade Tagliolini Pasta and Garlic Herb Toasted Breadcrumbs Breaded Pork Cutlet with Brown Butter Herb Sauce Served with Quinoa and Glazed Carrots Grilled Flat Iron with Chimichurri, Sweet Potato Gratin, and Grilled Asparagus Bundle Gâteau au Yaourt (French...
Practical Series – Week 20 (08/14/25)
Practical Series – Topic: Pasta Fettuccine Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
Practical Series – Week 20 (08/15/25)
Practical Series – Topic: Pasta Fettuccine Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
Knife Skills Class (08/16/25)
About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by our Executive Chef, Andrew Schmidt, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn how to debone a chicken, and...
Practical Series – Week 21 (08/21/25)
Practical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Practical Series – Week 21 (08/22/25)
Practical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Five Course Wine Dinner (08/23/25)
Five Course Wine Dinner - Menu: Classic Beef Tartare with Grilled Crostini Angel Hair Pasta tossed with Red Pepper Pesto and Grilled Vegetable Medley Creamy Chicken Piccata with Wild Rice Pilaf and Glazed Herbed Carrots Grilled Flank Steak with Shallot and Red Wine Vinegar Reduction, Roasted Garlic and Rosemary Potatoes, and Sautéed Green Bean Almondine Strawberry Tart...