Handmade Pasta Class (07/27/25)
Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter Sauce with Sage (Ravioli, Agnolotti) Pasta Fresca (Capellini) About: Learn how to make homemade pasta from scratch with simple ingredients that you probably already have...
2025 July Kids Camp Week 4
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $280 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12. Menus: Monday – Homestyle Favorites...
2025 July Teens Camp Week 4
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $280 for 4-day session which meets from 2:00 p.m. – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17. Menus: Monday – Homestyle Favorites...
Practical Series – Week 18 (07/31/25)
Practical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
Pizza-Making Class (07/31/25)
Pizza-Making Class - Menu: Caesar Salad Handmade Pizza with Custom Toppings Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook their...
Practical Series – Week 18 (08/01/25)
Practical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
Pastry Class – French Favorites (08/02/25)
Pastry Class – Menu: Classic Vanilla Crème Brûlée Apple Frangipane Galette Dark Chocolate Orange Mousse About: Join us for a delightful hands-on Pastry Class focused on creating mouthwatering fruit pies! Whether you're a beginner or a seasoned baker, this class will guide you through the art of making flaky, buttery pie crusts and filling them...
Practical Series – Week 19 (08/07/25)
Practical Series – Topic: Duck Deboned Duck à l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Practical Series – Week 19 (08/08/25)
Practical Series – Topic: Duck Deboned Duck à l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Five Course Wine Dinner (08/09/25)
Five Course Wine Dinner - Menu: Mexican Street Corn Chowder with Homemade Tortilla Chips Shrimp Scampi with Homemade Tagliolini Pasta and Garlic Herb Toasted Breadcrumbs Breaded Pork Cutlet with Brown Butter Herb Sauce Served with Quinoa and Glazed Carrots Grilled Flat Iron with Chimichurri, Sweet Potato Gratin, and Grilled Asparagus Bundle Gâteau au Yaourt (French...