Practical Series – Week 15 (07/11/25)
Practical Series – Topic: Poultry Debone Chicken Sautéed Stew - Coq au Vin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s...
Gourmet Class – At Home Dinner (07/11/25)
Gourmet Class Menu - At Home Dinner: Baked Goat Cheese with Mixed Greens and Red Wine Vinaigrette Chicken Piccata Mushroom Rice Pilaf Asparagus Gratin Lemon Curd Tartlets in Prepared Puff Pastry About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and...
Five Course Wine Dinner (07/12/25)
Five Course Wine Dinner - Menu: Classic Lobster Bisque Lemon Garlic Shrimp Pasta with Sautéed Asparagus and Cherry Tomatoes Roasted Chicken Thighs with Classic Gravy, Honey Glazed Beets, and Roasted Garlic Mashed Potatoes Deconstructed Beef Wellington (Pan Seared Beef Medallion with Foie Gras Madeira Mushroom Sauce and Puff Pastry Crisp) Classic Marjolaine About: One of...
Sunday Supper – American Bistro (07/13/25)
Sunday Supper Menu - American Bistro: Wedge Salad with Bacon, Tomato & Blue Cheese Dressing Skirt Steak with Red Wine Sauce Garlic & Herb Mashed Potatoes Sautéed Spinach Mixed Berry Cobbler with Vanilla Ice Cream About: End your weekend on a flavorful note. Join us for Sunday Supper, an evening of culinary creativity where guests...
2025 July Kids Camp Week 2
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $280 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12. Menus: Monday – Warm Summer...
2025 July Teens Camp Week 2
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $280 for 4-day session which meets from 2:00 p.m. – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17. Menus: Monday – Warm Summer...
Nutritional Series – Week 6 (07/14/25)
Week 6 – Healthy Desserts Lecture Portion: (20-30 Minutes) The lecture will consist of an explanation of diet restrictions, substitutions, and techniques when it comes to healthier desserts. Each group will be baking and make all three desserts: a low to no sugar option, a gluten free option, and a dairy free option. Menu: Low Sugar Banana Bread...
Practical Series – Week 16 (07/17/25)
Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s...
Practical Series – Week 16 (07/18/25)
Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s...
Sushi-Making Class (07/19/25)
Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Our chef instructor will discuss how to make rolls, slice fish, and how to assemble nigiri and sashimi before bringing everyone into the kitchen for a hands-on...