Pastry Class – Holiday Macarons (12/08/24)

Holiday Macarons Class – Menu: Green Matcha Buttercream Macarons Red-Colored Orange Buttercream Macarons with Cranberry Sauce White Chocolate-Dipped Macarons with Dark Chocolate Peppermint Ganache and Candy Cane Sprinkle About: A festive spin on our routine Macarons Classes! Learn the technique to making those famous French Macarons that everybody adores! In this class, you’ll practice piping...

Simple Meals Series – Week 5 (12/10/24)

Week 5 – Pork Breaded Pork Cutlet, Creamy Mushroom Demi-Glace Roasted Root Vegetable Medley Creamy Polenta About: Join us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef Andrew Schmidt, this weekly program is designed to teach students how to make quick, convenient, and delicious gastronomic meals. This series aims to...

Holiday Appetizers Class (12/11/24)

Holiday Appetizers - Menu: Gougères Stuffed with Lump Crab  Potato Latkes with Crème Fraîche and Herbs   Crispy Phyllo Triangles with Cranberry Sauce, Caramelized Onions, and Brie  Classic Deviled Eggs with Bacon and Chives  Carrot Cake Cupcakes with Cream Cheese Frosting  About: Join us for a festive "Holiday Appetizers Class" where you’ll learn to create a...

Private Event

The entire school is booked for a private group hosting a business meeting and cooking class team building event.

Practical Series – Week 13 (12/12/24)

Practical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...

Pizza-Making Class (12/12/24)

Pizza-Making Class - Menu:  Caesar Salad Customized Pizza Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook their own dough while...

Practical Series – Week 13 (12/13/24)

Practical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...

Holiday Cookie Exchange (ONE SPOT LEFT!)

ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER! *Note: All of the December 2024 Holiday Cookie Exchanges feature the same menu. Holiday Cookie Exchange – Menu: Raspberry Walnut Butter Cookies Basic Spritz Cookies Peanut Butter Thumbprint Cookies Snowball Cookies (Pecan Butter Balls) Cranberry White Chocolate Chip Oatmeal Cookies Peppermint White Chocolate Chip Cookies Orange Ginger Molasses Cookies Pistachio Shortbread Cookies About: This class is...