Private Event (09/11/24)
Space reserve for a private group to host a hands-on cooking class.
Team Building Event (09/11/24)
Space reserved for a private group to host a cooking class for their team building event.
Pastry Series – Week 2 (09/11/24)
Pastry Series Weekly Topic - Doughs I Pâte Brisée Pâte Sucrée Linzer Dough French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as...
Team Building Event (09/12/24)
Space reserved for a corporate group to host a private team building cooking class.
Practical Series – Week 1 (09/12/24)
Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Practical Series – Week 18 (09/13/24)
Practical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
Practical Series – Week 1 (09/13/24)
Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Private Party (09/13/24)
Space reserved for a private kids cooking class party.
Gourmet Class – Mangia! (TWO SPOTS LEFT!)
ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER. Gourmet Class Menu - Mangia!: Homemade Four Cheese Agnolotti Pasta with Brown Butter and Sage Sauce Chicken Parmesan with Simple Basil Tomato Sauce Sautéed Seasonal Vegetable Medley Creamy Mascarpone Polenta Lemon Ricotta Pound Cake with Fresh Lemon Glaze About: Our most popular stand-alone cooking class, this...