Simple Meals Series – Week 5 (07/22/24)
Week 5 – Shellfish: Classic Shrimp Scampi Grilled Asparagus Roasted Rosemary Garlic Potatoes About: Join us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef Andrew Schmidt, this weekly program is designed to teach students how to make quick, convenient, and delicious gastronomic meals. This series aims to target professional workers...
Private Event (07/23/24)
Space reserved for a private party to host a cooking class team building event.
Team Building Event (07/23/24)
Space reserved for a corporate group to do a cooking class team building event.
Practical Series – Week 11 (07/23/24)
Practical Series – Topic: Vegetables Grilled – Eggplant with Goat Cheese Stewed – Ratatouille About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the...
Team Building Event (07/24/24)
Space reserved for a cooking class team building.
Team Building Event (07/25/24)
Time slot reserved. A corporate outing will be hosting a hands-on cooking class team building event.
Practical Series – Week 11 (07/26/24)
Practical Series – Topic: Vegetables Grilled – Eggplant with Goat Cheese Stewed – Ratatouille About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the...
Gourmet Class – Italian Night In (SOLD OUT)
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Gourmet Class Menu - Italian Night In: Chopped Antipasto Salad with Italian Vinaigrette Chicken Parmesan Homemade Capellini with Simple Tomato Basil Sauce Garlic Roasted Asparagus Affogato with Lemon Pistachio Biscotti About: Our most popular stand-alone cooking class, this is Classic Cooking...
Five Course Wine Dinner (TWO SPOTS LEFT!)
ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER! Wine Dinner Menu: Bacon Wrapped Grilled Asparagus with Lemon Hollandaise and Garlic Tomato Concasse Shrimp Dumplings in Soy Butter Sauce Pork a la Milanese with Heirloom Caprese Salad and Honey Balsamic Glaze Garlic Rosemary Crusted Rack of Lamb with Toasted Israeli Couscous and Grilled Ratatouille Classic...
Simple Meals Series – Week 6 (07/29/24)
Week 6 – Lamb: Rack of Lamb au Jus Grilled Italian Vegetables Israeli Couscous About: Join us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef Andrew Schmidt, this weekly program is designed to teach students how to make quick, convenient, and delicious gastronomic meals. This series aims to target professional...