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Practical Series – Week 9 (07/12/24)

Practical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...

Gourmet Class – Mediterranean Summer (SOLD OUT)

THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Gourmet Class Menu - Mediterranean Summer: Grilled Lemon Garlic Shrimp and Arugula Salad with Red Wine Vinaigrette and Crostini Steak Chimichurri Summer Faro with Chickpeas, Cucumber, Tomato, and Feta Roasted Rosemary Garlic Potatoes Chocolate Espresso Torte About: Our most popular...

Five Course Wine Dinner (SOLD OUT)

THIS WINE DINNER IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Wine Dinner Menu: Classic Salmon Tartare with Grilled Crostini  Angel Hair Pasta tossed with Red Pepper Pesto and Grilled Italian Vegetable Medley Pan Seared Lemon Chicken with Wild Rice Pilaf and Glazed Herbed Carrots   Grilled Flank Steak with Shallot...

2024 July Kids Camp Week 2 (SOLD OUT)

THIS WEEK OF CAMP IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $220 for 4-day session which meets from 10:00 a.m. –...

2024 July Teens Camp Week 2 (SOLD OUT)

THIS WEEK OF CAMP IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $220 for 4-day session which meets from 2:00 p.m. –...

Simple Meals Series – Week 4 (07/15/24)

Week 4 – Pork: Breaded Pork Cutlet, Creamy Mushroom Demi-Glace Roasted Root Vegetable Medley Creamy Polenta About: Join us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef Andrew Schmidt, this weekly program is designed to teach students how to make quick, convenient, and delicious gastronomic meals. This series aims to...

Practical Series – Week 10 (07/16/24)

Practical Series – Topic: Vegetables Potatoes – Gratin, Fried, Mashed, Dauphine About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...