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Team Building Event (06/26/24)

Space reserved. A corporate group is hosting their team building cooking class event with us during this time.

Pizza-Making Class (THREE SPOTS LEFT!)

ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER. Pizza-Making Class - Menu:  Caesar Salad Customized Pizza Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students...

Practical Series – Week 8 (06/28/24)

Practical Series – Topic: Soufflés Dessert & Savory About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...

Saturday Brunch – Celebrated Brunch (ONE SPOT LEFT!)

ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Brunch Menu - Celebrated Brunch: Crab Cake Eggs Benedict with Homemade Hollandaise Sauce Maple Pepper Bacon Roasted Rosemary Garlic Fingerling Potatoes Strawberry Goat Cheese and Spinach Salad with Lemon Poppy Dressing Lemon Ricotta Cookies About: You’ve enjoyed brunch in the past before. Why not cook your...

Simple Meals Series – Week 3 (07/08/24)

Week 3 – Beef: Steak au Poivre Green Bean Bundles Roasted Garlic Mashed Potatoes About: Join us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef Andrew Schmidt, this weekly program is designed to teach students how to make quick, convenient, and delicious gastronomic meals. This series aims to target professional...

Practical Series – Week 9 (07/09/24)

Practical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...