2024 June Teens Camp Week 3 (FOUR SPOTS LEFT!)
ONLY FOUR SPOTS LEFT FOR THIS WEEK OF CAMP! CALL OR EMAIL TO REGISTER. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $220 for 4-day session which meets from 2:00 p.m. – 4:00 p.m. on...
Simple Meals Series – Week 1 (06/17/24)
Week 1 – Chicken: Chicken Saltimbocca with Beurre Blanc Glazed Carrots Handmade Fettuccine About: Join us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef Andrew Schmidt, this weekly program is designed to teach students how to make quick, convenient, and delicious gastronomic meals. This series aims to target professional workers...
Practical Series – Week 7 (06/18/24)
Practical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture...
Team Building Event (06/19/24)
Space reserved for a corporate outing that involves a hands-on cooking class.
Private Party (06/20/24)
Space reserved for a private party cooking class.
Practical Series – Week 7 (06/21/24)
Practical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture...
Gourmet Class – Summer Bistro (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Gourmet Class Menu - Summer Bistro: Grilled Country Loaf Bruschetta with Roasted Tomatoes, Whipped Ricotta, and Balsamic Reduction Roasted Salmon with Dill Beurre Blanc Sauce Grilled Summer Squash with Fresh Thyme and Butter Saffron Rice Pilaf Lemon Mascarpone Mousse and...
Team Building Event (06/24/24)
Space reserved for a corporate group to host a team building cooking class.
Simple Meals Series – Week 2 (06/24/24)
Week 2 – Fish: Grilled Salmon with Roasted Red Pepper Pûrée Sautéed Spinach Basmati Rice Pilaf About: Join us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef Andrew Schmidt, this weekly program is designed to teach students how to make quick, convenient, and delicious gastronomic meals. This series aims to...
Practical Series – Week 8 (06/25/24)
Practical Series – Topic: Soufflés Dessert & Savory About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...