2024 June Teens Camp Week 2 (SOLD OUT)
THIS WEEK IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $220 for 4-day session which meets from 2:00 p.m. – 4:00 p.m. on...
Team Building Event (06/11/24)
Space reserved for a team building event for a corporate group.
Practical Series – Week 6 (06/11/24)
Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Team Building Event (06/12/24)
Space reserved for a private team building cooking class.
Private Party (06/12/24)
Space reserved for a private cooking class party.
Team Building Event (06/13/24)
Space reserved for a corporate group to host a team building cooking class with us.
Practical Series – Week 6 (06/14/24)
Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Pastry Class – Macarons (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Macarons Class – Menu: Espresso Macarons with Chocolate Ganache Filling Chocolate Orange Macarons with Chocolate Orange Ganache Filling Raspberry Macarons with Raspberry Preserve Filling Chocolate Ganache About: Join us for this Specialty Hands-On Pastry Class, and learn the technique to...
Five Course Wine Dinner (THREE SPOTS LEFT!)
ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER. Wine Dinner Menu: Grilled Peaches, Caramelized Onions, Prosciutto and Shaved Pecorino Romano on a Grilled Polenta Fritter Drizzled with Honey and Rosemary Balsamic Reduction Thai Curry Mussels with Shrimp and White Rice Grilled Chicken with Apricot, Sage, and Pistachio Chutney Served with Quinoa Pilaf and Roasted...
Simple Meals Series – Week 1 (06/17/24)
Week 1 – Chicken: Chicken Saltimbocca with Beurre Blanc Glazed Carrots Handmade Fettuccine About: Join us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef Andrew Schmidt, this weekly program is designed to teach students how to make quick, convenient, and delicious gastronomic meals. This series aims to target professional workers...