Private Event (06/06/24)

This time slot is reserved. We will be hosting a private hands-on cooking class for a lucky group.

Practical Series – Week 5 (06/07/24)

Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading...

Gourmet Class – Light Summer Fare (ONE SPOT LEFT!)

ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Gourmet Class Menu - Light Summer Fare: Roasted Beet and Arugula Salad with Goat Cheese and Lemon Vinaigrette Chicken Piccata with a Lemon Caper Butter Sauce Mushroom Risotto Green Bean Bundles Citrus Almond Olive Oil Cake with Amaretto Cream About: Our most popular stand-alone cooking class,...

Practical Series – Week 6 (06/11/24)

Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...