Pizza-Making Class (04/18/24)

Menu:  Caesar Salad Customized Pizza Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook their own dough while others enjoy their...

Practical Series – Week 23 (04/19/24)

Practical Series – Topic: Asian Sushi Egg Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...

Pastry Class – Spring Treats (CANCELED)

THIS CLASS HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Pastry Class – Menu: Sweet Lavender Scones with Orange Honey Glaze Lemon Chiffon Roulade Chantilly Cream About: Enjoy the height of spring in this hands-on pastry class. Join Chef Sharon Lunardi and learn how to make some seasonal sweets! Each student will...

Argentinian Wine Dinner (SOLD OUT)

THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST! Menu - Argentinian Wine Dinner: Beef, Chorizo, and Potato Empanadas Provoleta (Grilled Provolone with Pesto, Sun Dried Tomatoes, Pistachios) Chupin de Pescado (Traditional Argentine fish course) Lomo de Res (Beef Tenderloin with Mushroom Sauce, Potato Puree) Alfajor (Chocolate cake, Dulce...

Nutritional Series – Week 1 (04/22/24)

Week 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods Lecture Portion (30-40 mins) Clean eating basics―Learn about the benefits of a healthier diet, recommended foods, and artificial ingredients to eliminate, foods to moderate, core clean eating principles and nutritional guidelines, how to stock your kitchen, and more.Clean...

Practical Series – Week 24 (04/23/24)

Practical Series – Topic: Indian Tikka Masala Saag Paneer Mango Lassi About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...

Introduction to Diabetic Cooking (FOUR SPOTS LEFT!)

ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER! Menu - Introduction to Diabetic Cooking: Whole Wheat Crostini with Tri-Colored Roasted Peppers & Herbed Goat Cheese Seared Chicken Breast (Za'atar-Seasoned) - No Dredge Zucchini Noodles with Lemon Cream Sauce Green Beans Almondine Lemon Mousse with Shortbread Cookie About: Cooking for a diabetic in your home?...