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After-School Baking Series – Week 6 (04/11/24)

Week 6 Menu - Cookies: Shortbread Oatmeal Raisin Cinnamon Roll About: 6-WEEK SESSION BEGINS FEBRUARY 22ND! Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together and enjoy their prepared sweets. This is a...

Italian Series – Week 6 (04/11/24)

Italian Series Week 6 – Pizza: Primi/Antipasti: Caesar Salad Secondi: Custom Pizza Dolci: Classic Biscotti and Affogato About: A six-week program focusing on the cuisine of Italia! Join Chef Kristina Grappo as she spends each week focusing on a certain subset of Italian culture, taking care to highlight regional dishes and their backgrounds. Students will...

Practical Series – Week 22 (04/12/24)

Practical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...

Gourmet Class – Winter to Spring (FIVE SPOTS LEFT!)

ONLY FIVE SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu - Winter to Spring: Creamy Ginger Carrot Soup with Lump Crab Dijon and Herb Roasted Pork Tenderloin Homemade Cardamom Applesauce Maple Glazed Root Vegetables Chocolate Marble Pound Cake with Raspberries and Chocolate Sauce About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s...

Meal Prep Class – Healthy Meals (04/14/24)

Meal Prep Menu - Healthy Meals: Protein: Honey Miso Glazed Salmon Starch: Egg Fried Rice Veggies: Chinese Stir Fry Vegetables About: Refine your diet in this new class! In our Meal Prep Class, guests will learn how to make meals based around budget cookery, healthy eating, and efficiency in the kitchen. Our chef instructor will...