2023 July Kids Camp Week 2 (SOLD OUT)
THIS WEEK IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $180 for 4-day session which meets from 10:00 a.m. – 12:00 p.m....
Team Building Event (07/17/23)
Space reserved for a small team building event.
2023 July Teens Camp Week 2 (SOLD OUT)
THIS WEEK OF CAMP IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $180 for 4-day session which meets from 2:00 p.m. –...
Private Party (07/17/23)
Space reserved for a private party.
Practical Series – Week 13 (07/18/23)
Practical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...
Team Building Event (07/19/23)
Space reserved for a corporate team building cooking class.
Pastry Series – Week 5 (07/19/23)
Pastry Series Weekly Topic - Doughs/Batters II Pâte à Choux – Cream Puffs Éclairs Paris Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as...
Team Building Event (07/20/23)
Space reserved for a corporate team building event.
Meats & Sauces Series – Week 5 (07/20/23)
Meats & Sauces Series Week 5 – Lamb: Breakdown and Separate Leg of Lamb Use Trim to Make Jus Pan Seared Leg of Lamb au Jus About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein...
Practical Series – Week 13 (07/21/23)
Practical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...